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APPETIZERS (SHURVAT) |
VEGETABLE SAMOSAS - crisp patties filled with spiced potatoes and peas |
$2.95 |
MEAT SAMOSAS - crisp patties filled with ground lamb and peas |
4.95 |
SAMOSAS CHAAT - crushed vegetable samosa served with chickpeas, yogurt, coriander and tamarind chutney |
3.95 |
PAPRI CHAAT - potato/flour chips served with potatoes, chickpeas, yogurt, coriander and tamarind sauce with spices |
3.95 |
ALUKI TIKKI - potato cakes with peas served with yogurt, coriander, tamarind sauces and different spices |
4.95 |
IDLI SAMBAR - steamed rice cakes |
6.95 |
CHICKEN PAKORA - chunks of boneless chicken dipped in batter and deep fried |
7.95 |
KING PRAWN CHATPATTA - prawns sautéed with mustard seed and mixed with sweet and sour sauce |
8.95 |
ASSORTED VEGETABLE PAKORA - platter of assorted vegetable fritters fried individually |
8.95 |
ASSORTED APPETIZER PLATTER - A delicious assortment of vegetable samosa, vegetable pakora, alu ki tikki, chicken tikka and sedkh kebob served on fresh salad |
9.95 |
SOUP OF THE DAY - $2.95 |
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SPECIAL CLUB CURRIES
Special curries are those which have been created by our chef or have been given a
special touch of flavor from the original recipe which was made hundreds of years ago
in the Mughal Dynasty by the royal chefs for the Emperors |
CHICKEN TIKKA MASALA - boneless chicken supreme simmered in a creamy tomato gravy with a succulent flavor of fenugreek |
$12.95 |
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ALU GOBHI - fresh cauliflower and potatoes cooked on a slow fire with onions, ginger and tomatoes |
$8.95 |
CHICKEN CLUB MASALA - boneless chicken cooked in a thick gravy of onions, garlic, tomatoes and green chili, garnished with fresh coriander |
12.95 |
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ALU MUTTER - fresh green peas cooked with potato chunks and fresh ground spices |
8.95 |
MANGO CHICKEN - boneless cubes of chicken supreme batter fired and tossed with spicy mango sauce with onion, tomato and green pepper. Served on a sizzling platter |
15.95 |
BHINDI MASALA - okra sautéed with onions, tomatoes and spices |
8.95 |
CHICKEN CHILI CHILI - boneless cubes of chicken batter fried and tossed and in a sweet and sour sauce with onions, tomatoes and green pepper |
15.95 |
MUSHROOM MUTTER - mushroom and peas cooked in a curry sauce |
8.95 |
ROGAN JOSH - cubed leg of lamb cooked in a traditional Kashmin style sauce |
14.95 |
BAINGAN BHURTA - baked and mashed eggplant cooked with onions and tomatoes |
8.95 |
ZARDALU BOTI - chunks of boneless lamb cooked with apricots, cashew nut and mildly spiced cream sauce garnished with potato sticks |
14.95 |
ZEERA ALU - potatoes cooked with whole cumin seed with other fresh ground spices |
8.95 |
KEEMA MUTTER - minced lamb cooked with green peas and fresh ground and whole spices |
14.95 |
CHANNA MASALA - chickpeas cooked with whole and fresh ground spices and diced potatoes |
8.95 |
PANEER MAKHNI - homemade cottage cheese cubes cooked in a rich tomato and cream sauce |
11.95 |
DAL MAKHNI - black lentils cooked in a creamy sauce with onions, tomatoes and spices |
8.95 |
MALAI KOFTA - vegetable and cottage cheese dumplings cooked in a mild sauce |
11.95 |
YELLOW DAL - yellow lentils boiled and then sautéed with onions, garlic and ginger |
8.95 |
MUTTER PANEER - homemade cottage cheese cubes cooked with green peas in a medium spiced masala |
10.95 |
ASK ABOUT OUR SPECIALS
OF THE DAY! |
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Vindalu Curries
"Vindalu" is a typical West Indian dish from Goa. the main ingredients in these type of curries are potato and a sweet and sour sauce with venegar and a blend of hot chilis and spices.Therefore it is always on the hotter side. Vindalu can be enjoyed with both rice and bread. |
CHICKEN VINDALU |
$12.95 |
LAMB VINDALU |
1495 |
BEEF VINDALU |
14.95 |
SHRIMP VINDALU |
19.95 |
GOAT VINDALU |
13.95 |
VEGETABLE VINDALU |
11.95 |
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Plain Curries
Plain curries are regular curries which are made with a base of onion and tomato with fresh ground and whole spices. They can be enjoyed with rice, bread or both. |
CHICKEN CURRY |
$11.95 |
LAMB CURRY |
13.95 |
BEEF CURRY |
13.95 |
GOAT CURRY |
14.95 |
FISH CURRY |
16.95 |
SHRIMP CURRY |
19.95 |
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Korma Curries
"Korma" is a type of curry which is considered royal in India and therefore has the name ""Nawabi" because of its richness inc ream and garnishing with nuts and raisins. It is made on the milder side because of its cream content and can be enjoyed with rice, bread or both. |
CHICKEN NAWABI KORMA |
$12.95 |
LAMB NAWABI KORMA |
14.95 |
BEEF NAWABI KORMA |
14.95 |
SHRIMP NAWABI KORMA |
19.95 |
NAVRATTAN VEGETABLE KORMA |
11.95 |
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Jhalfrezi Curries
"Jhalfrezi" means chili masala cooked with different fresh vegetables and various hot spices, therefore it has a slightly thick gravy so it is preferred to be enjoyed with bread but can be eaten with rice also. |
CHICKEN JHALFREZI |
$12.95 |
LAMB JHALFREZI |
14.95 |
BEEF JHALFREZI |
14.95 |
GOAT JHALFREZI |
14.95 |
SHRIMP JHALFREZI |
19.95 |
VEGETABLE JHALFREZI |
11.95 |
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Kadai Curries
"Kadai" is a type of curry which is a specialty of Pakistan, therefore has the name of various cities of Pakistan. The main ingredients are green peppers, tomatoes, onions and green chilis with a thick gravy. It is preferred with bread but can be enjoyed with rice also. |
KUKAD KARACHI (Chicken) |
$12.95 |
LAMB LAHORI |
14.95 |
SHRIMP SULTANI |
19.95 |
GOAT GUJARANWALA |
14.95 |
PANEER PESHAWRI (Cottage Cheese) |
11.95 |
BEEF BALOOCHI |
14.95 |
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Saag Curries (Spinach)
Spinach is used as a gravy in many curries since it is the main green vegetable in Indian cooking. We prepare these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices. |
CHICKEN SAAG |
$12.95 |
LAMB SAAG |
14.95 |
BEEF SAAG |
14.95 |
GOAT SAAG |
14.95 |
SHRIMP SAAG |
19.95 |
PANEER SAAG |
10.95 |
ALU SAAG SAAG |
10.95 |
MUSHROOM SAAG |
10.95 |
CHANA SAAG |
10.95 |
RAJMA SAAG |
10.95 |
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The main secret for the succulent taste of our kebobs comes from special overnight marinating and then roasting them in a unique clay oven called the '"tandoor" in which the kebobs are tenderly broiled. The same oven is used to bake naans (leavened bread) and roti (hand ground whole wheat bread) which complement the variety of main dishes. |
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KEBOBS (TANDOORI SWADD)
All kebobs are served on a sizzling platter |
TANDOORI CHICKEN - spring chicken marinated in yogurt garlic, ginger, lemon and fresh ground spices overnight and roasted to perfection in clay oven |
Full Chicken
$15.95
Half Chicken
$10.95 |
CHOOZA KEBOB - Very tender boneless pieces of dark meat chicken marinated with low fat yogurt and amazing spices to bring out the real flavor of what a kebob should be |
$14.95 |
ANARKALI BAHAR - boneless chicken marinated in yogurt and other spices, roasted in tandoor and then sauteed with bell pepper, onions, tomatoes, served on a sizzling platter and garnished with fresh oranges |
14.95 |
TANDOORI PRAWNS - prawns marinated with carom seeds and grilled in the clay oven |
22.95 |
LAMB BOTI KEBOB - boneless chunks of lamb marinated in yogurt and spices, broiled in tandoor on skewers |
16.95 |
FISH TIKKA - chunks of boneles fish marinated in traditional style and baked in the tandoor |
18.95 |
TANDOORI STEAK - flank steak marinated overnight in herbs and spices and broiled in tandoor |
21.95 |
CHICKEN TIKKA - boneless chicken marinated with spices and roasted |
14.95 |
LAZIZE PASLIAN - prime veal chops marinated in special spice blend and roasted slowly in a true Kashmiri dictum |
21.95 |
TANDORI MIX GRILL - a delicious combo of chicken tikka, seekh kebob, tandoori chicken, boti kebob, malai kebob and fish tikka |
23.95 |
MALAI KABOB - creamy chicken supreme marinated in mild spices with almond sauce and roasted |
14.95 |
PANIR TIKKA - homemade cheese pieces marinated in a special sauce |
11.95 |
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SOUTHERN INDIAN DISHES
The following dishes are all South Indian dishes and are very different from the style of cooking in Northern India. The taste of these dishes is unforgettable and most of them are a vegetarian's delight. All dishes are served with coconut chutney and yellow sambar lentil. |
PLAIN DOSA - rice and lentil crepe |
$7.95 |
PANEER DOSA - rice and lentil crepe wrapped around spiced cottage cheese |
$9.95 |
MASALA DOSA - rice and lentil crepe wrapped around spiced potatoes cooked with mustard seed |
8.95 |
KEEMA DOSA - rice and lentil crepe wrapped around spiced ground lamb and green peas |
12.95 |
MYSORE MASALA DOSA - rice and lentil crepe wrapped around potatoes cooked in a very highly spiced masala |
8.95 |
VEGETABLE UPTAM - Indian style pizza with garden fresh vegetables |
8.95 |
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RICE - BIRYANIS & PILAFS (BASMATI SE BANA)
Biryani is a special style of rice that is cooked with a certain meat or vegetable with whole spices like cardoman, cinnamon, bay leaf, clove and cumin seed and garnished with nuts and raisins.
It is served with a special vegetable yogurt raita. |
CHICKEN BIRYANI |
$12.95 |
SHRIMP BIRYANI |
$19.95 |
GOAT BIRYANI |
14.95 |
LAMB BIRYANI |
14.95 |
PEAS PILAF |
4.95 |
VEGETABLE BIRYANI |
10.95 |
BIRYANI NAWABI - cooked with chicken tikka masala |
13.95 |
BEEF BIRYANI |
13.95 |
PLAIN RICE....2.95 |
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INDIAN BREADS (NAAN, ROTI, AUR PARATHE) |
Whole Wheat Breads |
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Leavened Breads |
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ROTI - whole wheat bread baked in tandoor |
$1.95 |
NAAN - unleavened white bread baked in the tandoor |
$1.95 |
PARATHA - whole wheat multi-layered bread |
2.95 |
ONION KULCHA - bread stuffed with spiced onions |
3.95 |
ALU PARATHA - bread stuffed with spiced potatoes |
3.95 |
GARLIC NAAN - bread layered with garlic |
3.95 |
MINT PARATHA - bread layered with fresh mint |
3.95 |
KEEMA NAAN - bread stuffed with spicy minced lamb |
4.95 |
POORI - whole wheat puffed bread |
1.95 |
NAAN-E-SULTAN - bread stuffed with chicken tikka, minced lamb, garlic, raisins and nuts |
6.95 |
PANEER KULCHA - bread stuffed with cottage cheese and spices. |
3.95 |
PESHAWRI - bread stuffed with almonds and raisins |
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ACCOMPANIMENTS |
MINT RAITA.....$2.50 |
FRESH GREEN SALAD.....$3.50 |
MANGO CHUTNEY.....$1.50 |
PAPADUM (2pcs.).......$1.00 |
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